Description
The Pickle Story Amla & Gooseberry Pickle
About the Product:
- The fruit has an extremely sour and pungent taste. Amla is popularly known as Usirikaya in Telugu, these fruits have been a part of Indian cuisines since ages especially pickles. There are numerous health and nutritional benefits of Indian Gooseberry that are recognized by Ayurveda and other scientific communities.
- There are multiple ways the Amla is used in the Indian cuisine, the most common thing is to make chutney during the season and nourished with hot rice, dosa and chapathi. Amongst the pickling techniques used are with red chilly powder, there are also pickles made with mustard and sesame seeds. Depending upon the type of the pickle even the shelf life also changes, specially with the amount of salt and oil used act a very important role. Most of the commercially available Amla pickles are added with artificial preservatives and colours, we at The Pickle Story are strongly against use of artificial preservatives and colours hence we use quality oils and organic salt.
- At The Pickle Story select quality gooseberries are sorted for similar ripening and are washed with water and dried in shade to make them free of moisture, then the same are pickled using quality red chilly powder specially pounded under our supervision and the required spices as per the recipes handed down from generations are added and then allowed to pickle for a week to absorb all the added spices and then they are preserved. The typical shelf life of these pickles if properly handled can be more than 9 months to a year.
- Amla fruits are known for their rich content of Vitamin C, which helps in maintaining multiple levels in the human body to keep the skin, hair and teeth.
- Amla, Spices, Salt, and oil.
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Product ID:18079682