Description
A2B - Adyar Ananda Bhavan Gongura Rice Paste
Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.
Ingredients:
- Gongura Leaves
- Gingelly Oil
- Salt
- Chilli Powder
- Jaggery
- Fenugreek
- Mustard
- Turmeric
- Asafoetida
- Coriander
- Cumin
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product Id: 3938502