Description
Yuvagrow Kodo Millet
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative. Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12150580