Description
Yuvagrow Jowar / Jolada Roti
About the Product:- Jowar Roti (also known as Jolada Roti or Jonna Roti). Jowar roti is a traditional, gluten-free flatbread made from jowar flour (sorghum flour), a highly nutritious and ancient grain. It is a staple food in parts of India, particularly in Karnataka, Maharashtra, Telangana, and Andhra Pradesh. Jowar roti is known for its soft texture, mild earthy flavor, and numerous health benefits. It is often paired with a variety of curries, chutneys, or spicy side dishes.
- Jowar Flour (Sorghum Flour) is the primary ingredient, rich in nutrients like fiber, protein, and essential minerals. Round, thin, and light-colored flatbread, with a slightly uneven or rustic finish. Promotes healthy digestion and prevents constipation. Helps in maintaining stable blood sugar levels, making it ideal for diabetics. High fiber and protein content keep you fuller for longer, aiding weight control.
Product ID:18201796