Description
Virgo Instant Dry Yeast
About The Product:
- Add the dry yeast into the flour then add warm-liquids and other ingredients and mix evenly. Yeast, Sorbitan, Monostearate. 10g yeast per I kg of general flour and 20g yeast per I kg of (whole grain) flour.
Ingredients:
- Yeast.
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Product ID: 10488115