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Description
Veganic Kashmiri Mukhwas
About the product:
Take a small pinch of the Kashmiri Mukhwas after meals to freshen your breath and It can also be served at the end of festive meals or gatherings as a traditional treat. Experience the exquisite blend of fennel seeds, crunchy dry fruits, sugar-coated fennel, and a delicate touch of saffron, meticulously crafted to offer an indulgent, exotic taste that delights the senses. Every bite is a perfect balance of sweetness, fragrance, and richness, transporting you to the heart of tradition with a modern twist. Natural Freshness: Provides long-lasting freshness and an aromatic breath.
Description:
Kashmiri Mukhwas is a traditional after-meal digestive and mouth-freshener mix popular in Kashmiri cuisine. It consists of a variety of aromatic and flavorful ingredients, often including fennel seeds, caraway seeds (shah jeera), dried rose petals, cardamom, sugar, and sometimes crushed almonds or other nuts. These ingredients are mixed together and sometimes coated with sugar to create a sweet and tangy snack.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.