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Description
Veganic Rajasthani Roasted Saunf with Mulethi & Mint
About the product:
Traditional Rajasthani Roasted Saunf – Premium fennel seeds roasted and infused with mulethi (licorice) and menthol/mint for a refreshing after-meal experience. Mouth Freshener – Acts as a natural mukhwas cools the mouth after meal Flavoured Fennel with a Twist – Coated with natural herbs and spices to give a cooling, mildly sweet, and spicy taste – loved by all ages. Ideal for Daily Use & Gifting – Perfect addition to dining tables, travel kits, gift hampers, and snack drawers. Hygienically Packed & Fresh – Comes in a zip-lock pouch to maintain aroma, freshness, and crunch with every handful.
Description:
Fennel seeds – These are the dried seeds of the fennel plant that although native to the shores of the Mediterranean are now found widely all over the world. They have a distinct anise-like flavor and smell which is fully released after dry toasting them to release their oil. They’re an essential ingredient in Indian and Kashmiri cooking along with it’s use in Greek and Italian food. What would an Italian sausage be without it? Try toasting them in a skillet before grinding them up and using them to flavor a pork roast for something different. Store Saunf in a cool, dark place away from the sunlight in an airtight glass container as most spices last longer and retain their potency for a greater period of time if stored this way. Do not keep Saunf for longer than six months.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.