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Double Horse Ribbon Ada / Rice Pasta

$17.97 NZD $19.98 -11% OFF
( incl. of customs duties)

Double Horse Ribbon Ada / Rice Pasta

$17.97 NZD $19.98 -11% OFF
( incl. of customs duties)
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Double Horse Ribbon Ada / Rice Pasta

$17.97 NZD $19.98 -11% OFF
( incl. of customs duties)

Size:

200 gm
Notify Me When Available
20% OFF

Discount Coupon

Buy 3 get 20% OFF on 4th product

Code: IG20OFF
40% OFF

Discount Coupon

Buy 4 get 40% OFF on 5th product

Code: IG40OFF

Shipping

We deliver in the New Zealand! Free priority shipping on orders of or more. Prices inclusive of all charges.
100% SECURE

100% SECURE

PAYMENT

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EXPRESS

SHIPPING

AUTHENIC

AUTHENIC

PRODUCTS

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SERVICE

Description

Double Horse Ribbon Ada / Rice PastaIngredients:Rice.Method of Preparation: Break Double Horse Rice Ribbon Ada 200g and cook All done. Strain the w...

Read More

Double Horse Ribbon Ada / Rice Pasta

$17.97 NZD $19.98 -11% OFF
( incl. of customs duties)

Size:

200 gm
Notify Me When Available
20% OFF

Discount Coupon

Buy 3 get 20% OFF on 4th product

Code: IG20OFF
40% OFF

Discount Coupon

Buy 4 get 40% OFF on 5th product

Code: IG40OFF

Shipping

We deliver in the New Zealand! Free priority shipping on orders of or more. Prices inclusive of all charges.
100% SECURE

100% SECURE

PAYMENT

EXPRESS

EXPRESS

SHIPPING

AUTHENIC

AUTHENIC

PRODUCTS

GREAT SUPPORT

GREAT SUPPORT

SERVICE

Description

Double Horse Ribbon Ada / Rice PastaIngredients:Rice.Method of Preparation: Break Double Horse Rice Ribbon Ada 200g and cook All done. Strain the w...

Read More

Description

Double Horse Ribbon Ada / Rice Pasta

Ingredients:
  • Rice.
Method of Preparation:
  • Break Double Horse Rice Ribbon Ada 200g and cook All done. Strain the water and wash it underwater and keep it aside. 
  • Extract 1 cup of thick coconut milk and 4-5 cups of second milk from 2 coconuts and keep aside.
  • Boil second extract milk and add cooked ada.
  • Boil it for 10-15 mins.
  • Make a thick syrup by boiling Jaggery(500g) with 1 glass(200ml ) of water and removing the impurities from it.
  • Add jaggery syrup and cook on high flame for 5-10 mins.
  • Now add thick milk and switch off the flame.
  • Fry cashews, raisins in 1 tbsp. ghee and add it to the payasam.
  • Hot & Yummy Ada Pradhaman is ready to serve.
Shelf Life:
  • 12 Months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 7468552