Description
Sna Oushadhasala Traiphala Ghrutam
SNA Oushadhasala Triphala Ghrutam is a traditional Ayurvedic ghee-based preparation made following classical Ayurvedic methods. Produced by SNA Oushadhasala, a Kerala-based institution with over 100 years of experience, this formulation combines ghee with Triphala, a blend of three fruits used in Ayurvedic texts.
About Triphala Ghrutam:
Triphala Ghrutam is an Ayurvedic preparation made with ghee and a combination of herbal ingredients as described in classical Ayurvedic literature. It is part of traditional routines in Ayurveda and is prepared following established methods to ensure authenticity and adherence to classical practices.
Key Features:
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Prepared according to classical Ayurvedic methods.
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Uses ghee as the base ingredient.
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Contains Triphala fruits (Amalaki, Bibhitaki, Haritaki) and ghee.
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Traditionally included in Ayurvedic routines under professional guidance.
Key Ingredients:
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Amalaki (Phyllanthus emblica)
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Bibhitaki (Terminalia bellirica)
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Haritaki (Terminalia chebula)
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Ghee (Clarified Butter)
Usage Guidance:
Usage should be determined by a qualified Ayurvedic practitioner. Traditional references describe:
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Oral use: Small quantities, typically with warm water or as guided by an Ayurvedic professional.
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External or ritual use: As recommended in classical texts under supervision.
Safety Information:
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Read the label carefully before use.
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Keep out of the reach of children.
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Use under medical or Ayurvedic supervision.
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Do not exceed the recommended dosage.
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Store in a cool and dry place.
