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Patanjali Divya Arjun Kwath is a traditional Ayurvedic formulation made from coarsely powdered Arjun (Terminalia arjuna) bark. It features a reddish-brown color with a characteristic herbal aroma and a naturally bitter and astringent taste. This preparation is typically consumed as a part of daily wellness routines based on classical Ayurvedic practices.
Arjun (Terminalia arjuna)
As directed by a healthcare professional. A traditional method of preparation includes:
Take 5–10 grams of kwath powder
Boil with 100 ml of milk and 300 ml of water
Reduce to 100 ml, filter, and let cool
Consume on an empty stomach, preferably 30 minutes to 1 hour before a meal, or as advised by your practitioner
Use under medical supervision
Do not exceed the recommended dosage
Read the label carefully before use
Store in a cool, dry place away from direct sunlight
Keep out of reach of children
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