
Description
Bharat Vedica Organic Corn Flour - Organic Makki ka Atta
Bharat Vedica's Organic Corn Flour (Makki Atta) is crafted from organically grown corn kernels via traditional stone pressing. This fine, gluten-free corn flour offers natural sweetness and a vibrant hue, ideal for thickening, coating (pakoras, fish fry), and baking (cornbread, roti). A versatile, healthy flour for your kitchen.
Expiry - 6 months from the date of packaging
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