Graminway Gluten Free Singhara Atta

Graminway Gluten Free Singhara Atta

• Singhara Atta / Water Chestnut Flour.

Directions to Use:

• Take Graminway’s Singhara Atta in a mixing bowl and add water 
• Knead well and fold in a few drops of oil to make a soft dough 
• Let the dough rest for 15-20 minutes
• Graminway’s Singhara Atta can be used for both sweet and savoury dishes. 
• It can also act as a thickener when added to soups and sauces. 
• Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes. 
• It also lends an extra crispy texture to deep-fried dishes.