Sweets

Godavari Vantillu Soan Patti GheeAbout the Product:Ghee Soan Patti is the perfect dessert to accompany your evening snack with your family and neighbors. Nethi Soanpatti is the product of the experience and skill of an ancient tradition.Ingredients: All-purpose flour Ghee Sugar Milk Cardamom Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13687809

Godavari Vantillu Small KajaAbout the Product:Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.Ingredients: All-Purpose Flour Baking soda Ghee Sugar Syrup Shelf Life: 15 daysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13687788

Godavari Vantillu Junnu PowderAbout the Product:Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas puddingIngredients: Junnu Powder / Colostrum Powder Jaggery Pepper Cardamom Instructions to cook: Mix 100 grams of Junnu Powder. 100 grams of Sugar or 150 grams of Jaggery with 500ml of milk.   Add cardamom or elaichi powder. Mix until powder is completely diluted in milk to make sure that milk has no lumps Fill water in a pressure cooker (or any other similar vessel) and place the bowl filled with the mix, then sprinkle a pinch of pepper powder on the top cook for 15 mins on low flame.  Let it cool for 10 mins and serve. Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13675028

Godavari Vantillu Cashew Nut Bellam PootharekuluAbout the Product:Atreyapuram Putharekulu is infused with cashew nuts and jaggery to provide the yummy variant Cashew Nut Bellam Pootharekulu. The festivals and celebrations will brighten up more with these succulent, nutty and jaggery-coated paper sheets. This Cashew Nut Bellam pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar or jaggery and ghee.Ingredients: Rice starch Jaggery Ghee Cashew nuts Shelf Life: 30 daysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13650457

Godavari Vantillu Boondhi Achu (or) Boondhi Mithai (or) karakajjamAbout the Product:Bellam Boondi Achu which is famously known as Boondi Chakki Mithai or karakajjam is the most popular sweet snack of Andhra Pradesh. The sweet Boondi Achu (Atchu) is loved and consumed by people irrespective of their age groups because of its crunchy, nectarous, and luscious flavor. Sweet Boondi Mithai or Karakajjam is made of gram flour, rice flour, jaggery/ Bellam, and cardamom powder that imparts the most delectable aroma to the sweet.Ingredients: Gram flour Rice flour Jaggery/Bellam Cardamom powder Shelf Life: 15 daysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13646595

Godavari Vantillu Bombay Halwa (Karachi Halwa)About the Product:Specially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew.Ingredients: Corn Flour Ghee Sugar Cashew Food Color Shelf Life: 10 daysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13646633

Godavari Vantillu Cashew Nut Sugar PootharekuluAbout the Product:All the way from the village of Atreyapuram, this sweet dessert is infused with cashews and sugar. The sweet and rich Cashew Nut sugar Pootharekulu is the perfect sweet and delicious dessert for festivals. This Cashew Nut Panchadara Pootharekulu is made from a Jaya biyyam which is a batter made of rice and is blended with sugar and ghee. Never forgo your rich heritage and enjoy yourself the delicacy of our Cashew Nut sugar Pootharekulu.Ingredients: Rice starch Sugar Ghee Cashew nuts Shelf Life: 30 daysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13650507

Sri Krishna Sweets Badam Pista NutsIngredients: Almond Pistachio Fig Dates Sugar and Ghee Shelf life:10 Days Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:13751269

Godavari Vantillu Kobbari Undalu (Jaggery Coconut Ladoo)About the Product:Luscious and delicious, the exquisite taste and aroma of this delicious kobbari undalu, must always be experienced in a very special way. Handmade in hygienic conditions wrapped in thick balls to assure a great sweet every time your taste buds crave coconut ladoo. However, if you are looking for the finest taste and delight, nothing beats the original nariyal ke laddu made with fresh coconuts by our team of dedicated chefs who take pride in their job and make sure that only the best is served to you. Whether after dinner or an afternoon snack, kobbari undalu will always make your day.Ingredients: Coconut Jaggery Cardamom Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13675578

Dadu's Kaju PakamAbout the Product:Dadu’s Kaju Pakam is another traditional delicacy made to perfection, with authentic bellam/jaggery/gud preparation and the highest quality whole cashews. Ingredients: Cashew Jaggery.  Shelf Life: 30 days  Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:13755168

Godavari Vantillu PakundaluAbout the Product:In India, Paakundalu or Paakam Undalu is a popular sweet made especially during the harvest festival known as Makarsankranthi. The batter is made from rice flour to which jaggery syrup or sugar, and grated coconut will be added. It is not uncommon for some people to make this Pakundalu or Pakam Undalu sweet even though they are not celebrating the festival. This is because people like it very much and therefore prepare it for themselves. So, this year don’t forget to try out this delicious snack, Paakundalu / Pakundalu on Makar Sankranti, and enjoy snacking awayIngredients: Jaggery Rice flour Grated coconut Fresh Cooking sunflower oil Shelf Life: 15 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13687597

Godavari Vantillu Panasa Thonalu SweetAbout the Product:Godavari district special sweet panasa thonalu, this sweet follows the same recipe as gorumiti but the making style makes the sweet taste entirely different.Shelf Life: 10 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 13687616