Pickles

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)About the Product: Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Raw green tamarind Fenugreek seeds Mustard seeds Groundnut Oil Salt Red Chili Green Chili Turmeric Curry leaves Shelf Life: 6 MonthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364954

Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)About the Product: Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Garlic Turmeric Red chili Sea Salt Mustard Fenugreek Lemon Jaggery Ground nut oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12362356

Godavari Vantillu Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)About the Product: Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Mangoes Fenugreek seeds Mustard seeds Garlic Ground nut Oil Salt Red Chili Powder Turmeric Jaggery Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12361996

Godavari Vantillu Pandumirchi PickleAbout the Product: Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle. This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Red Chilli Garlic Tamarind Turmeric Red Chili Sea Salt Mustard Fenugreek Asofeotida Groundnut Oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12362109

Godavari Vantillu Cauliflower Avakaya - Andhra Style Cauliflower PickleAbout the Product: Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with the capability to savor your taste buds. This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Cauliflower Fenugreek seeds Mustard seeds Ground nut Oil Garlic Salt Red Chili Turmeric Curry leaves Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364884

Godavari Vantillu Vankaya Avakaya (Brinjal Pickle)About the Product: Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Brinjal/Eggplant Fenugreek seeds Mustard seeds Groundnut Oil Salt Red Chili Green Chili Turmeric Curry leaves Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12365133

Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra StyleAbout the Product: Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life. This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Lemon Turmeric Green chili Ginger Sea Salt Mustard Fenugreek Asofeotida Groundnut Oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364870