SOS Organics Himalayan Barnyard Millet Flour

Excellent alternative food for people with gluten allergies, our Barnyard Millet Flour can also be used as a weaning food for infants. The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C  using a single lava stone, thereby preserving all the nutrients of the valuable grains

It can be used for making delicious pancakes, rotis or other flatbreads.