food

Unlocking the Nutritional Gold: The Health Benefits of Cow Ghee

Explore the rich heritage and unmatched benefits of cow ghee, a marvel that has been loved for millennia.

The Essence of Cow Ghee: 

Carefully prepared from the cleanest milk, cow ghee originates from the heart of India and is the essence of clarified butter. Butter is traditionally simmered until its essence transcends and a golden, pure nectar is left behind.

Cow Ghee’s Prominent Journey in History:

The history of cow ghee is woven together with the Vedic period when it was used as a sacred offering in yagnas and rites. Its meaning, which has its roots in the Sanskrit term "घृत," has endured throughout history as a representation of heav

Discover the Delights of Millets Online from Indian Goods!

Millets are ancient grains known for their resilience and versatility. Packed with protein, fiber, vitamins, and minerals, millets provide a gluten-free, sustainable dietary option. With minimal water needs, they're eco-friendly staples revolutionizing modern diets. Welcome to the exciting world of millets, where traditional grains and cutting-edge nutritional knowledge collide! Discover the distinct tastes and unparalleled health advantages of foxtail, pearl, kodo, and little millets as we take you on a tour across their varied environment. Prepare to be enthralled, knowledgeable, and motivated to incorporate millets into your diet and overall well-being path.

Types of Millets and their Benefits:

The emphasis on food choices in recent years has brought attention to the advantages of including plant-based substitutes in our meals. Products made from soy, especially soy chunks and beans, have become popular choices for anyone looking for a flexible and nutrient-dense source of protein. 



To assist you in making well-informed decisions about incorporating soya beans into your diet, we explore the nutritional and culinary differences between soya chunks and beans in this blog.

Soybeans:

A Nutritious Superfood East Asian-born soya beans are a well-known legume for their high protein content and many health advantages.