Vaidyaratnam Dhanadanayanadi Kashayam is an all-natural supplements. It is made with
Sunthi- Ginger
Lasuna- Garlic
Sigru- Drumstick
Ghana- Nutgrass
Barbara- Glory bower
Rasna- Siamese ginger
Ernada- Castor oil plant
Ugragandha- Sweet flag
Varana- Large garlic pear
Chitraka- Ceylon leadwort
Surataru- Himalayan cedar
Krishna- Indian long pepper
Pathya- Chebulic myrobalan
Features
Vaidyaratnam Oushadhalaya is a renowned institution in Thrissur, Kerala. The institution is known for its high-quality Ayurvedic products, which are prepared under hygienic conditions. Vaidyaratnam Dhanadanayanadi Kashayam
Is 100% herbal
Is considered safe for consumption
Is made with the best quality ingredients
Comes with a long shelf life of 24 months from the date of manufacture
Dose
Vaidyaratnam Dhanadanayanadi Kashayam should be consumed after consulting a physician. Generally, the below steps are followed to have the supplement.
Drink 5-10ml of the tonic every day
Have the supplement once or twice a day
Should be mixed with an equal amount of water
Have the decoction before meals or on an empty stomach
Tips
Vaidyaratnam Dhanadanayanadi Kashayam stays fresh and edible for long if the below tips are followed.
Store at a cool and dry place
Warning
Keep away from children
Do not expose to direct sunlight
Do not exceed the recommended dose
Legal Disclaimer:Â Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.