Svastya Cultured Ghee | Cultured Desi Cow Ghee | Churned From Curd | Vedic Bilona Method

Svastya Cultured Ghee

Svastya organic farms Cultured Ghee is not made from fresh cream or Malai. Fresh milk is boiled, let to cool naturally, inoculated with a Curd starter, and fermented overnight. During the predawn hours (Brahmamuhurtham), the curd is churned to separate fresh white butter (Vennai/Benne) using the ancient 'Bilona'-clockwise-anticlockwise slow churning, which is then clarified over firewood.

• Desi A2 Kangeyam Cow milk, Desi A2 Kangeyam Cow milk curd starter.

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Product ID: 8896469