Sudhanya Organic Browntop Millet (Andu Korralu) | Natural Grains with Native Low GI Millet Rice | Chotti Kangni/Andu Korralu/Korale | Contains High Protein & More Fibre than Rice
Used for over 4000 years, our Himalayan Black Soy is an excellent source of vegetable protein. An extremely versatile food, soybeans have many by-products.
Nutritional and tasty, this indigenous black soybean is grown in the Kumaon Himalaya without the use of chemicals.
Un-adulterated foods have formed the basis of our human diet through the ages. Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields.
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