The herbs are taken in coarse powder form, added with 8 parts of water, boiled and reduced to a quarter part, filtered. If you have bought this kashayam readily from the market,Â
dosage:
5 – 10 ml of Kashaya, once or twice a day, before food or as directed by an Ayurvedic doctor
if the Kashayam is concentrated, then it needs to be mixed with an equal quantity of water before drinking.
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