Description
Godavari Vantillu Boneless Fish Pickle
About the Product:- Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing
Ingredients:
- Fresh and high-quality Fish
- Garam Masala
- Lemon
- Red Chili
- Salt
- Ground nut oil
- Turmeric
- Garlic and Ginger
Shelf life: 3 months.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:14793452