adukale

Adukale Pepper AvalakkiAbout Product:Try our delicious fried avalakki (Poha) spiced with pepper and crunchy peanuts!Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10454799

Adukale Plain ChakkliAbout Product: A savoury, spiral-shaped snack, Chakkli is one of the most popular traditional snacks in India. It goes by several names across the country, such as Dantkali in Orissa, Murukku in Tamil Nadu, Chakri in the Konkan region and Jantikalu in Andhra Pradesh. The name Chakkli finds its origins in the word “Chakradhar”, which means ‘Wheel’. This is because of the signature shape of these crispy snacks which is made using a special Chakkli Press. Chakklis are festive favourites in all parts of India. They are most commonly prepared in every home during Diwali and Ganesh Chaturthi. Adukale brings to your our family’s heirloom recipe that you can enjoy with your favourite beverages or as an accompaniment with food. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10452919

Adukale Plain MurukuAbout Product: Muruku or Murukku is a savoury, crunchy Indian snack. The snack originated in South India, and its name derives from the Tamil word for "twisted", which refers to its shape. Enjoy Adaukale's Muruku with food or as an evening snack with a hot cup of coffee Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10460393

Adukale Plain OmpudiAbout Product: Om Pudi (Crispy Spiced gram flour noodles) This favourite tea-time snack is made using Om kalu / Ajwain / Carom seeds. Enjoy Adukale's Om Pudi with a hot cup of tea or coffee. Can also be used as an accompaniment for chats  Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10460361

Adukale Puliyogare PowderIngredients:Red Chillies, Copra, Till Seeds, Tamarind, Sugar, Turmeric, Fenugreek, Cumin, Black Pepper, Mustard, Coriander, Asofoetida, Curry Leaves, Bengal Gram Dal, Ground Nuts, Salt, Vegetable Cooking OilHow to use: Cook 400 gms of raw rice (not over cooked or undercooked). Transfer the cooked rice into a shallow vessel and allow it to cool Heat 3-4 tablespoons of vegetable oil in a kadai and empty the contents of Adukale Puliyogare powder packet into the hot oil. Stir and switch off the flame Now spread this on the rice kept for cooling, Mix well gently. Serve it with Adukale Majjige Huli Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10479104

Adukale Rasam PowderIngredients:Coriander, Red Chillies, Fenugreek, Mustard, Black Pepper, Cumin, Turmeric, Curry Leaves, Asofoetida, and Vegetable Cooking OilHow to use: Cook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes Churn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes Add Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes Prepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam Before turning off the stove, garnish with curry leaves and finely chopped green coriander leaves Serve hot Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10479498

Adukale Ribbon PakodaAbout Product: Ribbon Pakoda, also known as Ribbon Murukku, Nada Tengogal and Aaku Pakodi, gets its name from its unique shape. It is a crispy snack, made with besan and rice flour. The ribbon-like shape is achieved by passing it through a press or mould. It is one of the most well-known snacks in Tamil Nadu and is often an accompaniment to a hot cup of filter coffee. Adukale’s spicy and savoury ribbon pakoda is made with a traditional recipe that has been loved across generations. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10452875

Adukale Rice Kodubale RingsAbout Product:Kodubale is one of the most popular snacks from Karnataka. Try this delicious variant with green chillies, coconut and a bunch of other spices!Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10455293

Adukale Sambar PowderIngredients:Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking OilHow to use: Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric. Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber) Mix boiled vegetables and cooked tur dal. Allow it to come to a boil Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10461541

Adukale Tarakaari Gojjina PowderIngredients:Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida, Tamarind, Turmeric, Rice Flour,  Sugar, Salt, Mustard, Black Pepper, Vegetable Cooking Oil, and Malic AcidHow to use: Cut 250 gms of vegetables of your choice. (Best Suited Vegetables – Pineapple, Okra, Capsicum, Onion, Tomato, Bitter Gourd) Prepare a tempering of 1 tsp of Mustard, Curry Leaves, and 2 half cut red chillies in 2 tsp of cooking oil Saute the vegetables with a pinch of salt for quicker cooking till they are cooked. Add water till the level of cooked vegetables and boil To this boiling mixture add 3-4 tsp of Adukale Tarkari Gojjina Powder and boil for 2-3 minutes Serve with Chapati, Rice, or Pooris Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10480678

Adukale ThengolalAbout Product: A crispy South Indian snack that just crumbles in your mouth with every bite, Tengolal is made with rice flour and urad dal primarily. The name Tengolal literally translates to “flutes of honey”. When you break open the twisted coils of this snack, they are hollow, just like a flute. Hence, the name. This snack finds its origins in Tamil Nadu and is a highlight in South India during festivals like Diwali and Krishna Jayanthi. In our home, this is one of the most beloved snacks because of the unique taste and texture. Now, you too can enjoy the recipe that we have had in the family for generations. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 10452908