Description
Patanjali Kayakalp Kwath 100Gm
Ingredients:
- Panvadbeej
- Daruhaldi
- Karag
- Amla
- Giloy
- Kutaki
- Bakuchi
- Baheda
- Haldi
- Neem
- Manjishta
Usage:
- Boil one teaspoon (5 grams) in 400 ml water and cook till volume reduces to 100 ml.
- Filter and drink empty stomach, before breakfast, and an hour before dinner, or as suggested by the expert.
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Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product Id: 1087636