Description
Pure & Sure Organic Ragi Flour
Pure & Sure Organic Ragi Flour is made from certified organic finger millet sourced from traditional millet belts in Karnataka and stone-ground to preserve its earthy flavour and nutrient density. The low-heat grinding keeps calcium, iron, and fibre intact so you get the full, natural benefits of this ancient grain.
Unpolished and chemical-free, our ragi is cleaned and steam-sterilized to ensure safer, fresher flour without preservatives. The result is a naturally gluten-free, nutrient-dense flour that works well for porridge, dosas, and baked goods recipes.
Benefits
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100% certified organic, stone-ground ragi
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Naturally high in calcium, iron and dietary fibre
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Gluten-free and easy to digest
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Unpolished and additive-free
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Steam-sterilized for safety and freshness
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Sourced from our trusted network of 1800+ organic farmers
Usage
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Ragi dosas, rotis and porridges
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Baking (muffins, pancakes) and baby foods
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Millet laddoos and healthy snacks
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