Description
Gavyamart Jain Mariyadit Ghee
How to use:- For making this type ofghee we boil 28-30 liters of pure a2 milk only in Mitti Handiya (Earthen Vessel) for 8-10 hours on a low flame of a gobar fire. this milk is then cultured with a silver bar (Chandi ki eat). we make curd from whole milk. Then churn it to separate Makhan from it and then boil it to get Ghee
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Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:13102048
Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.