Description
Organic Ayurvedistan Cassia Cinnamon Powder
About the Product:
- Cinnamon is a lovely spice made from the bark of evergreen trees. The inner bark of the trees are dried until they are curled into rolls which are the cinnamon sticks. These sticks are further ground to form cinnamon powder which are authentic, genuine, original quality, safe and cooking grade. Dalchini contains a rich supply of various antioxidants. Cinnamon is widely used in various curries, beverages, baking and desserts.
- Cinnamon powder is made from the inner bark of tropical, evergreen trees. The barks are sun dried and they curl up into rolls which make the cinnamon sticks. The sticks are further ground to obtain pure cinnamon powder.
- Cinnamon contains rich antioxidants and anti inflammatory properties.
- Difference between cassia and Ceylon- Cassia cinnamon is a type of cinnamon which has a stronger flavour as compared to true Ceylon. It has high amounts of coumarin as well and hence should be taken in limited quantities. Cassia also has a thicker bark and forms only a few layers when rolled into sticks.
Key Ingredients:
- Cassia Cinnamon Powder
Benefits:
- Apart from being a household spice and an essential in every pantry. It is also used for its various health benefits.
How to Use:
- Incorporate this lovely spice to add flavor to gravies, rice, savory dishes, desserts, rolls, beverages, and the famous cinnabuns for a wonderful earthy hit. Cinnamomum can be easily added to any of your vegan, organic, and plant-based recipes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 11930604
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