Pickles

Godavari Vantillu Gongura Pickle (Gongura Nilva Pachadi)About the Product: It is in this context that offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors. This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Gongura or sorrel or roselle leaves Red chili Fenugreek seeds Garlic Cumin seeds Coriander seeds Chana dal Urad dal Mustard seeds Asofeotida Curry leaves Groundnut oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12361877

Godavari Vantillu Andhra Tomato Pickle (Tomato Pachadi)About the Product: This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of the cuisine. This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Ripen tomatoes Tamarind Red Chili Turmeric Salt Groundnut Oil Mustard Fenugreek Asofeotida Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12361966

Godavari Vantillu Usirikaya Avakaya (amla pickle andhra style)About the Product: Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. This Amla ka Achar or Nellikkai pickle is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Amla berries Tamarind Garlic Red Chili Salt Groundnut Oil Mustard Fenugreek Asofeotida Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12362011

Godavari Vantillu Allam Pachadi (Ginger Pickle) Andhra StyleAbout the Product: Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level. This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Ginger Tamarind Turmeric Red Chili Sea Salt Mustard Fenugreek Asofeotida Ground nut oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12362284

Godavari Vantillu Maagaya (Cut Mango Pickle)About the Product: Maagaya / magai / magaya pachadi in Telugu where as called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.  This Dry Mango Pickle or Dry Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Mangoes Fenugreek seeds Mustard seeds Garlic Groundnut Oil Salt Red Chili Powder Turmeric Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364876

Godavari Vantillu Mulakkada Avakaya (Drumstick) PickleAbout the Product: Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which our store Godavari Vantillu is bringing you perfectly made drumstick pickle by using the finest ingredients. This Mulakkada pachadi, also called Drumstick pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Drumstick Fenugreek seeds Mustard seeds Groundnut Oil Garlic Tamarind Salt Red Chili Turmeric Curry leaves Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364966

Godavari Vantillu Avakaya - Authentic Andhra Mango PickleAbout the Product: Godavari Vantillu is the house for Andhra’s authentic pickles that are popular for spicy foods. We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity. This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Mangoes Fenugreek seeds Mustard seeds Garlic Ground nut Oil Salt Red Chili Powder Turmeric Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12361704

Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)About the Product: Andhra Pradesh, especially Godavari district, is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Raw green tamarind Fenugreek seeds Mustard seeds Groundnut Oil Salt Red Chili Green Chili Turmeric Curry leaves Shelf Life: 6 MonthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364954

Godavari Vantillu Andhra Style Garlic Avakaya (Vellulli Avakaya)About the Product: Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Garlic Turmeric Red chili Sea Salt Mustard Fenugreek Lemon Jaggery Ground nut oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12362356

Godavari Vantillu Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)About the Product: Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Mangoes Fenugreek seeds Mustard seeds Garlic Ground nut Oil Salt Red Chili Powder Turmeric Jaggery Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12361996

Godavari Vantillu Pandumirchi PickleAbout the Product: Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle. This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Red Chilli Garlic Tamarind Turmeric Red Chili Sea Salt Mustard Fenugreek Asofeotida Groundnut Oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12362109

Godavari Vantillu Cauliflower Avakaya - Andhra Style Cauliflower PickleAbout the Product: Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with the capability to savor your taste buds. This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Cauliflower Fenugreek seeds Mustard seeds Ground nut Oil Garlic Salt Red Chili Turmeric Curry leaves Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364884

Godavari Vantillu Vankaya Avakaya (Brinjal Pickle)About the Product: Brinjal pickle is considered the perfect side dish not only for a breakfast such as dosa, idli but also a superb combo for rice. Vankaya pachadi is made of fresh and superior quality eggplant that is collected directly from the farm. This Eggplant Pickle or Vankaya Pachadi will be offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Brinjal/Eggplant Fenugreek seeds Mustard seeds Groundnut Oil Salt Red Chili Green Chili Turmeric Curry leaves Shelf Life: 30 DaysLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12365133

Godavari Vantillu Lemon Pickle / Nimmakaya Pachadi Andhra StyleAbout the Product: Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life. This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg. Ingredients: Lemon Turmeric Green chili Ginger Sea Salt Mustard Fenugreek Asofeotida Groundnut Oil Shelf Life: 6 monthsLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12364870