Millets

BasicBrowns Kodo MilletIn English its called kodo millet, Hindi its called Koden/Kodra,  Tamil its called varagu and telugu its called Arikelu/Arika, Kannada its called Harka. They provide great energy with a negligible number of calories. Since these seeds are Gluten Free and high in fibre, they aid in better digestion. An amazing protein option, for fellow vegetarians, Millets grains have great nutrition value and very good health benefits. Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc. The phosphorus content in kodo millet is lower than any other millet and its antioxidant potential is much higher than any other millet and major cereals. Kodo millet is also known as cow grass, rice grass, ditch millet, Indian cow grass.Its easily digestible and it has low glycemic index.Ingredients: Kodo MilletHow to use: Used to make idli, upma, dosa. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:10900500

BasicBrowns Little Millet / SamaluYou can eat little millet rice as a rice replacement. It is high in fibre and filled with numerous minerals such as potassium, zinc, iron, and calcium. It is also packed with the health benefits of vitamin B and works as an antioxidant for your body. For those who are health conscious and are wary about what they eat, experts suggest that millets should be a part of their daily regular diet.Ingredients: Little MilletHow to use:Store in an airtight container in a cool and dry place. Used to Little millet Idli. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:10906122

BasicBrowns Browntop Millet Browntop millet is one of rarest millets now. These millets can be grown on hard soil with very little amount of water.  Millet is a grain that is tiny in size and round in shape and can be white, grey, yellow or red. Millet is considered a non-allergenic food and so is a great food for kids who may have food allergies. Grain Millet is loaded with rich nutrients and adding it in a cookie is a great food for evening snack for kids and a guilt-free snack for adults. Ingredients: Browntop MilletHow to use: Used to make cookies, snacks, porridge. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:10900219

Organic Mandya Browntop MilletsAbout the Product:Brown top millet is also grown and consumed in limited quantities in north-central India, i.e., Bundelkhand. Browntop millet is not only nutritious but also very delicious. It has the highest amount of maximum digestible fiber content among the millets. Brown top millet is gluten-free and rich in essential nutrients.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID:10849554

Two Brothers Organic Farms Barnyard MilletsAbout the Product:Barnyard Millet is a Native Variety of millet also named as Sabut Sanwa / Varai / KuthiraivollyUsage:Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Barnyard Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Barnyard millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies. Barnyard millet tastes and looks similar to broken rice when cooked and hence also called Sanwa rice.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID:11187408