Sundara

Sundara Nature's Nectar Raw HoneyAbout the Product:Honey has low sucrose content, is Rich in antioxidant and Gentle on the Stomach, boosting immune function and weight management. This honey is hand-harvested by local beekeepers and is raw, unheated, retaining its natural attributes. HONEY comes in tamper-proof foil- sealed glass bottle to retain the original aroma & attributes of the Honey.Ingredients:Ultrapure unprocessed Honey. Ingredients: 5-10g twice daily with Lukewarm water or milk. Can be taken along with the juice of ginger for mucus relief and for other ailments. Taking 1 tbsp of honey before going to bed, you get a good & healthy sound sleep in the night Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 16875719

Sundara Paruppu Podi / Kandi PodiAbout the Product: Paruppu Podi (Kandi Podi) is a delicious dish from Andhra cuisine,which is called Andhra Kandi Powder. In Tamandu it is called as ParuppuPodi and is made hygienically with a unique combination of high-qualityRoasted Tur Dal, Fried Gram Dal, Garlic. Black Pepper, Asafoetida and RedChili, that taste delicious.Adding a generous measure of the Paruppu Podi to Hot Steaming rice alongwith ample quantity of Ghee or Gingelly oil will make a tasty meal. FriedAppalam together, will make a good accomplishment to the meal. To retain itsaroma, Paruppu Podi is made fresh, only after getting the order and its shelflife is 3 months from the date of packing Health Benefits: Rich in Antioxidants, Fibre, Iron, and Zinc. Improves Immune, Digestion and promotes Bone health 100% Natural and no preservative or added additives. Homemade using very high-quality Ingredients, most of them organic. Homemade using very high-quality Ingredients, most of them organic. How to Use: Add a generous measure of the Paruppu Podi to Hot Steaming Rice along with Ghee or Gingelly oil for a tasty meal. Goes well with fried Appalam as an accomplishment Can also be used as a Chutney when Podi is mixed with Ghee or Gingelly oil. Tastes delicious with Idly, Dosa and other variants. Use only Clean and Dry Spoon while handling the Podi. Store in airtight container, once opened from the Pouch and store in Dry and Cool pace to retain the freshness and aroma. Ingredients: Tur Dal Fried Gram Moong Dal Cumin Seeds Red Chilly Black pepper Asafoetida Garlic Gloves Curry leaves Salt. Nutrition Facts:   per 100 g serving Energy: 320kcal, Fat: 6.5g, Protein:19 g, Carbohydrate:32 g, Fibre: 2.7g, Sodium 3.1g. (Subject to natural variations): Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435017

Sundara Puliyogare Gujju (Tamarind Rice Gujju)About the Product:Puliyogare Paste helps you make delicious tamarind rice bath with roasted peanuts & other mouth-watering seasonings & spices in authentic South India flavors, tangy spicy.Ingredients:Red chilli, urud dal, chana dal, dry coconut, tamarind, turmeric powder, black pepper, fenugreek, salt, sesame oil, mustard, ground nut, asafoetida, salt. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 15091641

Sundara Rasam PowderAbout the Product:Homemade Rasam Powder, hygienically prepared with traditional andgeneration old family recipe and packed in ready to use attractive standingzip-locked and sealed pouches for freshness and long shelf life. Tasty and flavorful Aromatic Home made under high hygiene environment Making tasty Rasam preparation in a jiffy Make spicy Soup out of the Rasam Powder High quality spices used Unique family recipe coming from generation to generation Store in cool and dry place in airtight container for lasting flavor and long life No additives or added flavor Ingredients: Kashmiri Byadgi Chilly Coriander Seeds Black Pepper Cumin Seeds. Nutrition Facts: Energy -3.9kcal, Protein-0.92g, Carbohydrates-2.06g, Fat-1.41g, Fiber- 1.4g. (Subject to natural variations) How to Use:Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turnsmushy. Add SundaraRasam powder and sauté quickly. Add tamarindextract, turmeric powder, salt, sugar, and Hing. Boil in medium flame till rawsmell emanates. Add crushed garlic and add 1/2 cup water. Boil till frothy andswitch off the flame. Garnish with coriander leaves and 2 tsp of ghee. Coverand rest for 30 minutes for the best taste. Serve with plain rice and potato curry -the best side dish for Rasam Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11433150

Sundara Sambar PowderAbout the Product:Homemade Sambar Powder, hygienically prepared with traditional andgeneration old family recipe and packed in ready to use attractive standingzip-locked and sealed pouches for freshness and long shelf life. Tasty and flavorful Aromatic Home made under high hygiene environment Making tasty Sambar preparation in a jiffy High-quality spices used Unique family recipe coming from generation to generation Store in cool and dry place in airtight container for lasting flavor and long life No additives or added flavor Ingredients: Coriander Seeds Black Pepper Guntur Chilli Fenugreek Turmeric Fingers Nutrition Facts:Energy: 39kcal, Protein: 1.6g, Carbohydrates: 4.8g, Fat:1.2g, Fiber: 2.2g, Sugar: 0.0g. (Subject to natural variations)How to use: Sambar powder is the key to the delicious Flavourful of dish. A propercombination of the veggies. Use the vegies of your choice. Vegetables loke Brinjal Bottle Guard, Drumstick, Potato, etc do enhance the taste. Use an Indian variety of tamarind. Finally, garnish with Coriander leaves. Sambar is mostly made thick, but of pouring consistency. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11430468

Sundara Sattu Maavu / Multigrain Health MixAbout the Product: Multigrain Health Mix / Sattu Maavu is made from 15 organic and healthy ingredients like a variety of Millets, Ragi, Dals, Brown rice, and wholesome Almonds Fortified with a number of essential Vitamins and Minerals Provides a high immunity and energy Boost No added salt, sugar, preservatives or any additives 100% Natural, easily digestible and excellent Breakfast substitute Good for children as well as Adults as a Health Drink/Porridge Easy and quick to prepare Suggestion for Multigrain Health Mix /Sathu Maavu preparation: Multi Grain Health Mix/ Sathu Maavu Kanji or Sathu Maavu Koozh is a veryhealthy option for breakfast. When you have your batch of homemade SattuMaavu powder readily available then making this porridge takes no time, haveit for breakfast and it keeps you full till lunchtime that you wouldn’t search forany snacks in between. Make it as koozh to an even more thick spoon ableconsistency or as a runny kanji consistency as I’ve shown in the pics as peryour preference. Add 2/3 tablespoon Sathu Maavu in 200ml butter milk or hot /cold milk with a pinch of salt or sugar accordingly and mix well with a hand blender and enjoy the Nutritious Kanji (Porridge) Add 2/3 tablespoon of Sattu Maavu in about 300ml water and cook on a medium flame for about 10 minutes. Cut fruit /vegetable of choice can be added to make the Sattu Maavu tastier. Curd can also be added depending on the individual's taste and imagination. Home made in hygienic environment Excellent Breakfast porridge Tasty and healthy High quality ingredients Easy to use Assured and guaranteed Quality Ingredients: Ragi Brown top Millet Foxtail Millet Little Millet Barnyard Millet Kodo Millet Fried Gram Channa Black Rice Red Rice Sogo Horse Gram Green Gram Dal Almond Nutrition Facts: per 5 g serving Energy: 107kcal, Fat: 6.5g, Protein:4.8 g, Carbohydrate:16.8g, Fibre: 2.7g, Carbohydrates16.8g. (Subject to natural variations). Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11434788

Sundara Tatte Idli/Dosa Chutney Podi ( Maya Podi )About the Product:Tatte idli is made with a similar batter as the conventional idli except for the addition of tapioca pearls (sabudana) that alters the texture. TheTatte idli is slightly porous and spongier. Bidadi, anThe industrial suburb of Bengaluru has strongly associated with its bisi(hot) Tatte idli. It is the Kannada word for plate and this flatter idli takesits name from its shape which is reminiscent of a flat disc or a plate. Ingredients: Chana Dal Urud Dal Red Chilli Fresh Curry leaves Dry Coconut Asafoetida Tamarind Jaggery powder salt. Nutrition Facts: per 20g serving Energy: 402 kcal, Protein: 1.2g, Carbohydrates: 200g, Fat: 3g, Fibre: 1g, Sugar: 0.25. (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11434702

Sundara Vadu Mango Pickle (Baby Mango Pickle)About the Product:A traditional staple side dish, with curd rice or rice porridge, the tender mango pickle is made with high-quality baby mangoes infused with aromatic mustard, fenugreek, turmeric and red chilli powder that gives it a spicy kick.Ingredients:Raw Madurai Rumani Vadu, Salt, Mustard Seeds, Turmeric Powder and Chilli PowderShelf life: 1 year from the date of pkg. Store the pickle in a dry place with an air-tight container, away from direct sunlight & moisture Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 17641243

Sundara Vangibath Powder MixAbout the Product:Vangibath is a popular rice dish from Karnataka cuisine. The term vangitranslates to brinjals or egg plant and bath means cooking together.Vangibath is flavoured dish made with brinjals, spice powder, spices &herbs. It is very easy to make the Vangibath using SUNDARA FOODSVangibath powder mix, in 10-15 minutes, using pre cooked rice. Thetaste is further enhanced if you use long grain Biryani rice. Ingredients: Chana Dal Urud Dal Coriander seeds Red Chilli Dry Coconut Cinnamon Cloves Cardamom and Mace. Nutrition Facts: per 5g serving Energy: 10kcal, Protein: 0.5g, Carbohydrates: 2g, Fat: 0.2g, Fibre: 7g, Sugar: 0. (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435039