Double horse presents traditional palada with Rice ada flakes, sugar, milk solids It has a shelf life of 4 months and once opened a store in an airtight container.
Preparation Methods:
Boil 1 liter of milk in a thick bottom vessel with a wide mouth preferably a big Pressure cooker without a lid or uruli
Stir intermittently and cook on medium ?ame to high ?ame for 15 mins or until desired consistency is reached. Sadhya Palada Payasam mix is ready to serve.
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