Rohitaka, Water for decoction, Guda (Jaggery), Dhataki, Pippali, Pipplamool, Chavya, Chitraka, Shunthi, Tvak, Sukshamaila, Tej Patra, Harad, Bahera, Amla.
Directions to Use:
Take 15 to 30 ml. with an equal quantity of water half an hour after meals twice daily or as suggested by the expert.
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