Dadu's Pappu Chakkalu

Dadu's Pappu Chakkalu

Dadu's Pappu Chakkalu, also called rice crackers are lip-smacking Indian delicacies. This snacks item can be relished with a hot cup of tea or coffee. This fried namkeen is also called Nippattu in Karnataka and Thattai in Tamil Nadu.  

Ingredients:

Dadu's Pappu Chakkalu is a perfect combination of rice flour and spices. Crunchy and addictive, this Andhra special namkeen is made with

Salt

Ghee

Rice flour

Chana dal

Curry leaves

Cumin seeds

Hing (asafetida)

Red chili powder

Edible vegetable oil

Features:

Dadu’s Mithai Vatika is an established name in the market of authentic Indian sweets and snacks. This confectionery shop was founded by Mr. Rajesh Dadu in 1993. Dadu’s has more than 200 varieties of delicacies. Dadu's Pappu Chakkalu

Is 100% vegetarian

Is made with the best quality ingredients

Is available in both small and large packs of 500gm and 1kg

Comes with a long shelf life of 15 days from the date of packing

Tips:

Dadu's Pappu Chakkalu stays fresh and edible for long if the below tips are followed.

Do not refrigerate

Store at a cool and dry place

Keep in an airtight container

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.