Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier. The grains are carefully selected and are unadulterated. It is also known as Sprouted Ragi Flour.
Ingredients:
Sprouted Finger Millet (ragi) flour
Uses:
Due to its nutritional value, it is suitable for babies and toddlers. It can be served as porridge.
It can be used to make Rotis which can be eaten with vegetables and lentils.
It can also be used to make sweet or savory pancakes and other baked dishes.
Shelf Life: 6 months
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