Jamun, is a very important Ayurvedic herb. Jamun is mainly used in Ayurveda. among other things, it is especially beneficial in controlling blood sugar levels.
Tulsi, is anti-microbial. The tulsi plant is one of the most potent herbs of Ayurveda. Due to its Kapha and Vata balancing effect, It is a cardiac tonic.
Karela, is also very significant in Ayurveda given its numerous health benefits, Skin disorders. Cleansing and healing wounds, Relieving burning sensation, digestive strength. It is useful in purifying the blood. It is may helpful in liver problems and Can may Help Reduce Blood Sugar.
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