An herbal decoction is prepared from 10 grams of each of
Vyaghri – Solanum xanthocarpum
Shunti – Ginger – Zingiber Officinalis
Amruta – Tinospora cordifolia
Pippali – Long pepper – Piper longum
Vyaghradi Kwath dosage:
5 – 10 ml, before food, or on empty stomach, once or twice a day, or as directed by an Ayurvedic Physician
If the kashayam is concentrated, then it needs to be mixed with an equal quantity of water and should be taken.
Kashayam tablet dosage is – 2 tablets 2 times a day before food or as directed by Physician.
Shelf life:
2 years from the date of manufacture.Store in an airtight container.
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