A2B - Adyar Ananda Bhavan Gongura Rice Paste

A2B - Adyar Ananda Bhavan Gongura Rice Paste

Gongura Thokku recipe, a hot spicy, and tangy chutney from Andhra cuisine are made using red sorrel leaves. It is served with rice and ghee.

Ingredients:

• Gongura Leaves
• Gingelly Oil
• Salt 
• Chilli Powder
• Jaggery
• Fenugreek
• Mustard
• Turmeric
• Asafoetida
• Coriander
• Cumin

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Product Id: 3938502